GETTING MY BONFILE TO WORK

This is certainly how they grill lamb and rooster in Iran, apart from they use turmeric instead of cumin while in the marinade, which I’ve performed persistently. I’ll need to attempt your Turkish version with cumin soon!two hundred gram dana bonfilenin sinirlerini temizleterek kasaptan alıyoruz. Ya da dilerseniz siz de dikkatlice temizleyebil